This green bine cultivar was released in May 1985 in Washington State and Idaho from a cross between a Petham Golding and a USDA-selected male. Its alpha acid content ranges from 12 to 14 %. Chinook hops have a strong and distinctive pine-like aroma and flavor that is not common among other varieties. They are also somewhat spicy with a mild fruitiness similar to that of other Northwest hops (Cascade, Columbus, Centennial). Substitutes for bittering: Eroica, Galena, Nugget. Substitutes for aroma and flavor: Southern Cross, Sticklebract. The distinctive aroma and flavor make these hops best suited for hoppy American ales, but may be used as bittering hops for English or European beers.
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