Hop of the Month

Chinook

This green bine cultivar was released in May 1985 in Washington State and Idaho from a cross between a Petham Golding and a USDA-selected male. Its alpha acid content ranges from 12 to 14 %. Chinook hops have a strong and distinctive pine-like aroma and flavor that is not common among other varieties. They are also somewhat spicy with a mild fruitiness similar to that of other Northwest hops (Cascade, Columbus, Centennial). Substitutes for bittering: Eroica, Galena, Nugget. Substitutes for aroma and flavor: Southern Cross, Sticklebract. The distinctive aroma and flavor make these hops best suited for hoppy American ales, but may be used as bittering hops for English or European beers.

Specifications

• Typical Use : All-Purpose
• Alpha Acid : 12 - 14%
• Beta Acid : 3 - 4%
• Origination : Northwest USA
• Characteristics : Pine, Resiny, spicy, mild citrus
• Styles : American Pale/Brown Ale, American IPA

Cheers,