Recipe Name:
|
Jingle Belgian
Ale
|
||
Batch volume =
|
11
|
||
Pre Boil Volume =
|
12
|
||
Malt
|
L ̊
|
Weight (lbs)
|
Max
|
Simpsons Malt
|
1.5
|
27.5
|
38
|
Pearl Malt
|
1.5
|
3.5
|
34
|
Special "B"
|
130
|
1
|
34
|
C120
|
120
|
1
|
34
|
Hop
|
oz
|
AA
|
Time
|
U
|
Saaz
|
1.5
|
6
|
60
|
0.1893
|
Yeast: WLP 545 Belgian Strong Ale Yeast
Mash Statistics
|
|
Mash Temp:
|
152
|
Qts/Lbs:
|
1.25
|
Mash Volume (gal)
|
10.3
|
Time
|
45
|
Sparge Temp:
|
168
|
OG: 1.072 (this
will depend on your efficiency, 1.068-1.074 will produce a similar product)
If you have any questions PLEASE contact me through this blog, via email tclapp@live.com, or catch me at the Brewery.
CHEERS Y'ALL!!!