Jingle Belgian Ale Recipe

Seems that our City by the Sea really enjoyed our latest Seasonal,  Jingle Belgian Ale. So we decided to release a scaled down recipe. C'mon Homebrewers show us what you got!!

Recipe Name:	Jingle Belgian Ale
Batch volume =	11
Pre Boil Volume =	12
Malt	L  ̊	Weight (lbs)	Max PPG
Simpsons Malt	1.5	27.5	38
Pearl Malt	1.5	3.5	34
Special "B"	130	1	34
C120	120	1	34

Hop	oz	AA	Time	U
Saaz	1.5	6	60	0.1893

Yeast:  WLP 545 Belgian Strong Ale Yeast

Mash Statistics
Mash Temp:	152
Qts/Lbs:	1.25
Mash Volume (gal)	10.3
Time	45
Sparge Temp:	168

OG: 1.072 (this will depend on your efficiency, 1.068-1.074 will produce a similar product)

If you have any questions PLEASE contact me through this blog, via email tclapp@live.com, or catch me at the Brewery.

CHEERS Y'ALL!!!